SWEETCORN CHOWDER
SWEETCORN CHOWDER
Ingredients
- 1 tbsp oil
- ¼ onion
- finely chopped
- 200ml/7fl oz chicken stock (vegetarians may substitute with vegetable stock)
- ¼ red pepper
- diced
- ½ red chilli
- diced
- ½ tin of sweetcorn
- salt and freshly ground black pepper
- 25g/1oz mangetout
- chopped
- 1½ tbsp flatleaf parsley
- chopped
- 140ml/5oz double cream
Directions
- Heat the oil in a saucepan. Add the onion and cook for five minutes
- until softened.
- Add remaining ingredients
- except for the parsley and cream
- bring to the boil
- reduce the heat and simmer for a further five minutes.
- Add the parsley and cream and heat through before serving.
