Ingredients

• 3 slices parma ham
• olive oil
• 2 slices white bread
• crusts removed
• cubed
• salt and freshly ground black pepper
• 50g/2oz gorgonzola
• 3 tbsp olive oil
• ½ lemon
• juice only
• freshly ground black pepper
• 2 handfuls rocket
• to serve

Directions

• For the salad
• place the parma ham slices into a hot frying pan and fry for 1-2 minutes until crisp. Remove from the pan and set aside. Add a splash of olive oil to the pan
• add the cubed bread
• season with salt and freshly ground black pepper and fry for three minutes
• or until crisp and golden.
• For the dressing
• place the gorgonzola
• oil
• lemon juice and a good grinding of black pepper into a food processor and blend until smooth.
• To serve
• pile the rocket on a serving plate
• top with the croutons and parma ham slices and pour over the dressing.