GUACAMOLE WITH GRIDDLED PITTA BREAD
Ingredients
- ½ avocado
- peeled
- chopped
- 2 tbsp plain yoghurt
- squeeze lemon juice
- 1 garlic clove
- chopped
- 1 tbsp olive oil
- salt and freshly ground black pepper
- 6 ready-made mini pittas
- split
- 3 sun-blushed tomatoes
- ½ avocado
- sliced
- to garnish
Directions
- For the guacamole
- place all of the guacamole ingredients into a blender and pulse until combined but still slightly chunky.
- Heat a griddle pan and cook the pittas for 1-2 minutes on each side
- until warmed through.
- To serve
- place the guacamole into a serving bowl. Top with the sun-blushed tomatoes and sliced avocado and place the pitta breads alongside.

