GUACAMOLE WITH GRIDDLED PITTA BREAD
GUACAMOLE WITH GRIDDLED PITTA BREAD
GUACAMOLE WITH GRIDDLED PITTA BREAD

Ingredients
  • ½ avocado
  • peeled
  • chopped
  • 2 tbsp plain yoghurt
  • squeeze lemon juice
  • 1 garlic clove
  • chopped
  • 1 tbsp olive oil
  • salt and freshly ground black pepper
  • 6 ready-made mini pittas
  • split
  • 3 sun-blushed tomatoes
  • ½ avocado
  • sliced
  • to garnish
Directions
  • For the guacamole
  • place all of the guacamole ingredients into a blender and pulse until combined but still slightly chunky.
  • Heat a griddle pan and cook the pittas for 1-2 minutes on each side
  • until warmed through.
  • To serve
  • place the guacamole into a serving bowl. Top with the sun-blushed tomatoes and sliced avocado and place the pitta breads alongside.