Ingredients

• 1 tbsp olive oil
• ½ onion
• finely chopped
• 1 garlic clove
• crushed
• 1 tomato
• seeds removed
• chopped
• 4 tbsp tomato ketchup
• 3 mini pitta breads
• split in half horizontally
• ½ yellow pepper
• seeds removed
• cut into strips
• ½ red pepper
• seeds removed
• cut into strips
• 55g/2oz Manchego cheese
• sliced
• 1 handful iceberg lettuce
• shredded
• to serve

Directions

• Preheat the oven to 180C/350F/Gas 4.
• Heat the olive oil in a pan and fry the onion and garlic for 2-3 minutes
• or until softened. Stir in the tomato and ketchup and simmer for 3-4 minutes
• or until reduced slightly.
• Spread the tomato mixture onto one side of the pitta halves
• arrange the pepper strips on top and lay over the cheese. Transfer to a baking sheet and bake in the oven for 3-4 minutes
• or until the cheese starts to melt.
• Serve the pitta bread pizzas on a serving plate alongside the shredded iceberg lettuce.