Ingredients

• 150ml/¼ pint red wine
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 85g/3oz steak
• sliced thinly
• 100g/3½oz green beans
• trimmed
• ½ carrot
• peeled and cut into matchsticks
• 2 tsp soy sauce
• 1 tbsp clear honey
• 1 tsp balsamic vinegar
• 1 tsp sesame seeds

Directions

• For the sauce
• heat the wine and vinegar in a small saucepan and simmer until the volume has reduced by half and the mixture has become sticky. Set aside to keep warm.
• For the stir fry
• heat the olive oil in a wok and fry the steak for 2-3 minutes
• or until browned.
• Add the green beans and carrot to the wok and stir fry for two minutes.
• Add the soy sauce
• honey and balsamic vinegar to the wok and stir fry for a further 1-2 minutes
• or until the vegetables are just tender.
• Stir in the sesame seeds.
• To serve
• pile the stir-fry onto a serving plate and drizzle over the red wine and balsamic vinegar sauce.