Ingredients

• 150g/5½oz sirloin steak
• sliced into 1cm/¼in strips
• 1 tbsp olive oil
• salt and freshly ground black pepper
• wooden skewers
• 1 tbsp clear honey
• 2 tsp sesame seeds
• 1 head chicory
• halved
• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• sprig fresh chervil
• to garnish

Directions

• For the beef skewers
• place the steak in a small bowl
• drizzle with the olive oil and season with salt and freshly ground black pepper.
• Thread the beef strips onto the skewers.
• Heat a non-stick frying pan and fry the beef strips for two minutes.
• Drizzle the honey and sprinkle the sesame seeds over the skewers and fry for a further two minutes until glazed and cooked through.
• For the glazed chicory
• heat a frying pan until hot. Drizzle the chicory halves with the olive oil and place
• cut-side down
• in the frying pan for two minutes on each side.
• Add the balsamic vinegar to the pan and cook for a further two minutes on each side
• or until wilting.
• To serve
• place the chicory alongside the beef skewers on a serving plate and garnish with the chervil.