You will also need a 20cm x 30cm (8in x 12in) cake tin
greased
Directions
Put the butter
sugar and honey in a saucepan and heat
stirring occasionally
until the butter has melted and the sugar has dissolved. Add the oats and nuts
fruit
ginger or coconut
if using
and mix well.
Transfer the oat mixture to the prepared cake tin and spread to about 2cm (¾in) thick. Smooth the surface with the back of a spoon. Bake in a preheated oven at 180C/350F/Gas 4 for 15-20 minutes
until lightly golden around the edges
but still slightly soft in the middle. Let cool in the tin
