HUMMUS
HUMMUS
Ingredients
- 1 x 410g/14oz tin chickpeas
- rinsed and drained
- 4 tbsp water or vegetable stock
- 2 large cloves garlic
- 3 tbsp tahini (sesame paste)
- 3 tbsp lemon juice
- salt
- to taste
- 1 tbsp olive oil
- chopped fresh parsley
- olive oil
- pine nuts
- fried
- paprika
Directions
- Heat chickpeas and four tablespoons of water or vegetable stock in a saucepan.
- When warmed through
- place the chickpeas and two tablespoons of the stock or water in a food processor. Blend until roughly combined. Add the garlic
- tahini and lemon juice and a couple of large pinches of salt and blend again.
- Add the olive oil and blend again until hummus is the desired texture.
- Serve on a flat dish topped with a drizzle of olive oil
- some parsley
- fried pine nuts and a sprinkling of paprika.
