Ingredients

• 1 baking potato
• peeled
• diced
• 3 garlic cloves
• lightly squashed
• 2 fresh rosemary sprigs
• 2 pork sausages
• 2 tbsp olive oil
• salt and freshly ground black pepper
• 3 tbsp extra virgin olive oil
• 1 handful fresh basil leaves
• 1 tbsp sesame seeds
• salt and freshly ground black pepper

Directions

• Preheat the oven to 200C/400F/Gas 6.
• Place the potato
• garlic
• rosemary and sausages into a roasting tin and drizzle over the oil. Stir until well combined and coated in the oil
• then season
• to taste
• with salt and freshly ground black pepper.
• Transfer to the oven and roast for 12-15 minutes
• until the sausages are cooked through and the potatoes are tender and golden-brow(Turn the mixture halfway through the cooking time to ensure even browning.)
• Meanwhile
• for the pesto
• place all the ingredients into a food processor and blend until a smooth paste is formed.
• To serve
• spoon the sausages and potato onto a serving plate and drizzle the pesto around the edge of the plate.