Ingredients

• 1 tbsp olive oil
• 1 baking potato
• peeled and chopped into chunks
• 2 sprigs fresh rosemary
• chopped roughly
• 4 garlic cloves
• crushed roughly with the flat side of a large knife
• 1 tsp sea salt
• 1 tbsp olive oil
• 2 pork sausages
• 1 tsp dried chilli flakes
• pinch cayenne pepper
• 1 small sprig fresh rosemary

Directions

• Preheat the oven to 180C/350F/Gas 4.
• For the potatoes
• heat the olive oil in an ovenproof frying pan and fry the potatoes for 8-10 minutes
• or until they start to colour. Add the rosemary
• garlic cloves and salt. Place the pan in the oven and roast until the potatoes are cooked through
• about 8-10 minutes.
• For the sausages
• heat the olive oil in a frying pan and add the sausages. Add the chilli flakes and cook over a medium heat
• turning often
• for about 10-15 minutes
• or until completely cooked through.
• To serve
• place the sausages on one side of a serving plate and the rosemary potatoes on the other. Sprinkle with cayenne pepper and garnish with a sprig of fresh rosemary.