Ingredients

• 1 Cumberland sausage ring
• 1 tbsp olive oil
• 1 potato
• peeled
• chopped
• cooked in boiling water and drained
• ½ swede
• peeled
• chopped
• cooked in boiling water and drained
• 50g/1¾oz unsalted butter
• ½ clove garlic
• finely chopped
• 50ml/2fl oz double cream
• salt and freshly ground black pepper

Directions

• Preheat the oven to 200C/400F/Gas 6.
• For the sausage
• rub the sausage with the oil and place on a small baking tray. Place into the oven and roast for 15-20 minutes
• or until completely cooked through.
• To make the mash
• place the cooked potato and swede into a bowl and mash with a potato masher or a ricer.
• Add the butter
• garlic and cream
• season well with salt and freshly ground black pepper and stir to mix.
• To serve
• place the mash in the centre of a warm plate with the roasted Cumberland sausage on top.