Ingredients

• 1 tbsp olive oil
• ½ onion
• 1 garlic clove
• crushed
• 50ml/2fl oz white wine
• ½ x 400g/14oz can plum tomatoes
• chopped
• salt and freshly ground black pepper
• 1 tbsp olive oil
• ½ baking potato
• chopped
• 1 vegetarian sausage
• cut in half lengthways
• 1 sprig fresh chervil
• to garnish

Directions

• For the tomato sauce
• heat the oil in a saucepan and gently fry the onion and garlic until the onion is translucent
• about 4-5 minutes.
• Add the white wine and simmer for about one minute
• until slightly reduced. Add the tomatoes and simmer for a further five minutes. Season
• to taste
• with salt and freshly ground black pepper and remove from the heat. Process until smooth with a hand blender.
• For the potato and sausage
• heat the oil in a separate frying pan and fry the cubes of potato and the sausage halves until coloured and cooked through
• about 7-8 minutes.
• To serve
• pile the potatoes and sausages onto a serving plate and pour over the tomato sauce. Garnish with chervil.