MAPLE AND CHILLI ROASTED PARSNIPS
Ingredients
- 2 tbsp olive oil
- 2 parsnips
- cut lengthways into eight pieces
- pinch dried chilli flakes
- drizzle maple syrup
- salt and freshly ground black pepper
Directions
- Preheat the oven to 220C/425F/Gas 7. Drizzle the olive oil into a roasting tin and place in the oven until hot.
- Blanch the parsnips in a pan of boiling salted water for 2-3 minutes
- then drain well.
- Remove the roasting tin from the oven
- add the parsnips and stir to coat with the hot oil. Season with salt and freshly ground black pepper then add the chilli and maple syrup. Stir until evenly coated
- then roast in the oven for 15-20 minutes until tender in the middle and golden brown on the outside.
- Transfer to a warm serving dish and serve at once.
