MELON AND PARMA HAM SALAD
Ingredients
- ½ melon
- de-seeded and chopped into small chunks
- 50g/1¾oz rocket leaves
- 2 endive leaves
- sliced into thin julienne strips
- 1 tbsp olive oil
- 3 sun-dried tomatoes
- 2 slices Parma ham
- 4 endive leaves
- sliced in half length ways
- 1 tsp balsamic vinegar
- salt and freshly ground black pepper
- to taste
Directions
- In a large bowl toss the melon
- rocket and endive julienne in the olive oil.
- Transfer to a plate and add the sun-dried tomatoes and Parma ham.
- Place the eight halves of endive leaves around the salad
- pointing outwards.
- Drizzle with the balsamic vinegar and season to taste.
