Ingredients

• 1 salmon fillet (about 120g/4½oz)
• 2 tbsp orange juice
• fresh or from concentrate
• 1 tbsp soy sauce
• 1 tsp honey
• 1 nest of noodles (about 60g/2¼oz)
• 2 tbsp frozen peas
• 1 spring onion
• finely sliced (optional)
• 2 tsp sesame seeds (optional)

Directions

• Put the salmon in a microwaveable bowl. Pour over the orange juice and soy sauce and drizzle over the honey. Microwave for 4 minutes
• turning halfway through. Rest in the microwave for a minute before removing
• taking care as it might spit.
• Put the noodles in a microwaveable bowl
• cover with boiling water and microwave for 5 minutes
• or until cooked to your liking. Add the peas and set aside for a few minutes until the peas have defrosted. Drain the water.
• Place the salmon on top of the noodles and pour over the sauce. Sprinkle with spring onions and sesame seeds
• if using.