Ingredients

• 100g/3½ vegetarian mince
• 75g/1¾oz cooked
• mashed sweet potato
• 1 spring onion
• sliced
• 1 slice bread
• grated into breadcrumbs
• 1 free-range egg
• 2 tbsp olive oil
• 10 cherry tomatoes
• quartered
• 5 basil leaves

Directions

• Preheat the oven to 200C/400F/Gas 6.
• Mix the mince
• sweet potato and spring onion
• breadcrumbs and egg together in a bowl until well combined.
• Divide the mixture into four equal portions
• then roll each portion into a ball and gently squash into a burger shape. Put each burger onto a baking tray and drizzle with a little of the oil.
• Bake in the oven for 18-20 minutes
• or until cooked through.
• To make the salsa
• mix the tomatoes
• basil and remaining oil in a bowl. Season with freshly ground black pepper.
• Serve the burgers wth the salsa spooned alongside.