Ingredients

• 1 small chicken
• jointed into pieces
• 2 tbsp olive oil
• 1 preserved lemon
• washed and chopped
• skin and pith only
• 1 clove garlic
• crushed
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 tbsp paprika
• 1 tsp crushed chilli flakes
• 4 tbsp chopped coriander
• 4 tbsp chopped parsley
• 3 spring onions
• finely chopped
• 3-4 tbsp preserved lemon brine

Directions

• Trim the chicken pieces neatly and combine with the rest of the marinade ingredients in a roomy bowl. Cover loosely and leave in a cool place for a few hours
• overnight if possible.
• Preheat the grill or barbecue. It should be moderately hot. Shake the excess moisture off the chicken joints and grill until the juices run clear
• test through the thickest part with a skewer. Meanwhile combine the ingredients for the dipping sauce
• and leave to infuse.
• Serve the grilled chicken with the dipping sauce on the side.