CREAMY MUSHROOM PASTA
CREAMY MUSHROOM PASTA
CREAMY MUSHROOM PASTA

Ingredients
  • 25g/1oz unsalted butter
  • chopped
  • 1 tbsp olive oil
  • ½ onion
  • finely chopped
  • 1 garlic clove
  • finely chopped
  • 1 portobello mushroom
  • chopped
  • 50ml/2fl oz white wine
  • 50ml/2fl oz double cream
  • 1 tsp chopped fresh parsley
  • 100g/3½oz pasta
  • cooked according to packet instructions
  • 25g/1oz pine nuts (optional)
  • salt and freshly ground black pepper
Directions
  • Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
  • Add the mushroom and cook until soft. Season well with salt and pepper.
  • Add the white wine and cook until the volume of liquid has reduced by half.
  • Add the cream and simmer for 5 minutes
  • then add the parsley and check the seasoning again.
  • Toss the pasta through the sauce
  • then serve in a warm bowl and sprinkle over the pine nuts.