Ingredients

• 1 tbsp vegetable oil
• 16 king prawns
• peeled
• 300g/10½oz purple sprouting broccoli
• blanched and refreshed in cold water
• 2 canned anchovies
• drained and chopped
• 1½ tsp dried chilli flakes
• 1 garlic clove
• sliced
• 1 lemon
• juice only
• 1 head pak choi
• finely sliced
• salt and freshly ground black pepper
• 1 tsp sesame seeds
• ½ tsp freshly grated nutmeg

Directions

• Heat the oil in a wok until very hot. Add the prawns and stir-fry for three minutes.
• Add the purple sprouting broccoli
• anchovies
• chilli flakes and garlic and stir-fry for a further 2-3 minutes.
• Add the lemon juice
• pak choi and season
• to taste
• with salt and freshly ground black pepper. Stir-fry for 30 seconds then transfer to four serving bowls.
• Sprinkle each dish with sesame seeds and a little freshly grated nutmeg and serve.