SCRAMBLED EGGS WITH PASTRAMI
Ingredients
- 25g/1oz unsalted butter
- 1 tbsp olive oil
- 25g/1oz pastrami
- finely chopped
- 30ml/1fl oz milk
- 2 free-range eggs
- lightly beaten
- salt and freshly ground black pepper
- 1 fresh flatleaf parsley leaf
- to garnish
Directions
- Melt the butter with the oil in a frying pan over a medium heat. Add the pastrami and fry until cooked through.
- Add the milk and eggs and season well with salt and freshly ground black pepper. Gently cook the eggs
- stirring constantly
- until thickened and glossy.
- To serve
- spoon the scrambled eggs onto a warm plate and garnish with the fresh parsley leaf.
