Ingredients

• 2 tbsp olive oil
• 100g/3½oz new potato
• par-boiled for five minutes
• salt and freshly ground black pepper
• 1 tbsp finely chopped fresh chives
• 1 tbsp olive oil
• 100g/3½oz sea bass fillet
• 2 slices Serrano ham
• ½ lemon
• juice only

Directions

• For the sautéed potato
• heat the olive oil in a frying pan over a medium heat.
• Cut the potatoes in half and add to the pan. Sauté for 10 minutes
• stirring occasionally
• until crispy golden.
• Season with salt and freshly ground black pepper and sprinkle over the chives.
• For the sea bass
• heat the olive oil in a clean frying pan.
• Season the sea bass on both sides with salt and freshly ground black pepper
• then wrap the fillet in the Serrano ham.
• Add to the pan fry for three minutes on each side
• or until cooked through.
• Squeeze over the lemon juice and remove from the heat.
• To serve
• place the sautéed potatoes in the middle of a warm plate and place the sea bass on top.