SMOKED SALMON PâTé ON OATCAKES
Ingredients
- 55g/2oz smoked salmon
- 2 tbsp chopped fresh dill
- 1 lemon
- zest and juice
- 1 tbsp double cream
- 3 tbsp cream cheese
- salt and freshly ground black pepper
- dill-flavoured oatcakes
- to serve
Directions
- Place all the ingredients except for the oatcakes into a food processor and pulse until well combined.
- Spread the pâté on the oatcakes to serve.
