SNAZZY SMOKED SALMON PâTé
Ingredients
- 85g/3oz smoked salmon trimmings
- 85g/3oz smoked trout fillets
- 255g/9oz cream cheese
- 150ml/5fl oz double cream
- 1 tbsp chives
- 30g/1oz butter
- ½ tsp cayenne pepper
- 1 lemon
- juice only
- freshly ground black pepper
Directions
- Place the salmon
- trout and cream cheese and double cream into a blender.
- Add the butter
- cayenne pepper
- lemon juice and seasoning.
- Blend the mixture to a paste. Check the seasoning before removing from the blender. Put the paté in a dish and allow to set in the fridge.
- Serve with salad leaves and toasted bread.
