SIMPLE SMOKED SALMON PâTé
Ingredients
- 100g/3½oz cream cheese
- 100g/3½oz crème fraîche
- 200g/7oz smoked salmon
- 1 lemon
- zest only
- finely grated
- ½ lemon
- juice only
- 1 tbsp creamed horseradish
- 2 tbsp finely chopped
- fresh dill
- caper berries
- to serve
Directions
- To begin
- place all the ingredients except the capers in a food processor. Pulse until a pâté forms which still has some texture to it and is not a purée.
- Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. It may also need more lemon juice.
- Serve with sliced bread
- such as stout soda bread
- and large caper berries.
