Ingredients

• 2 slices ciabatta
• olive oil
• for drizzling
• 3 baby leeks
• 175g/6oz rump steak
• salt and freshly ground black pepper
• 100g/3½oz gorgonzola
• crumbled

Directions

• Heat a griddle pan until smoking hot. Drizzle the ciabatta with olive oil and chargrill for 2-3 minutes on each side. Remove from the pan and set aside in a warm place.
• Drizzle the leeks with olive oil and chargrill for 3-4 minutes
• turning frequently. Remove from the pan and set aside to keep warm.
• Rub the steak with olive oil and season well with salt and freshly ground black pepper. Place onto the griddle and cook for 2-3 minutes on each side
• or until cooked to your liking. Remove from the pan and set aside to rest in a warm place.
• Preheat the grill to medium.
• Place the griddled ciabatta onto a baking sheet and top each slice with equal amounts of gorgonzola. Transfer to the grill and cook for 2-3 minutes
• or until bubbling.
• To serve
• place one slice of the gorgonzola-topped ciabatta onto a serving plate and top with the griddled leeks. Cut the steak into slices and place on top of the leeks
• then place the remaining piece of ciabatta on top.