STILTON CROSTINI WITH SPRING ONION AND CHILLI JAM
Ingredients
- 2 tsp vegetable oil
- 1 spring onion
- chopped
- 1 garlic clove
- chopped
- ½ red chilli
- chopped
- 2 tsp tomato paste
- pinch ground ginger
- 50g/1¾oz soft brown sugar
- 50ml/2fl oz red wine
- 75g/2½oz Stilton
- 2 slices ciabatta
- griddled on both sides
Directions
- To make the chilli jam
- heat the vegetable oil in a small frying pan
- add the spring onion and sauté until soft. Add the garlic and chilli and cook gently for one minute. Preheat the grill to high.
- Add the tomato paste
- ground ginger
- soft brown sugar and wine and simmer gently for six minutes
- or until thick and sticky.
- For the crostini
- place the Stilton on the griddled ciabatta and put under the grill for two minutes.
- To serve
- slide the ciabatta slices onto a plate and drizzle over the chilli jam.
