TUNA AND RED PEPPER SANDWICH
Ingredients
- 80g tin tuna in water
- drained
- 1 spring onion
- thinly sliced
- ½ small red pepper (40g/1½oz)
- cut into small dice
- 2 tsp light mayonnaise
- 2 x 30g/1oz slices wholemeal or granary bread
- salt and freshly ground black pepper
Directions
- Mix the tuna
- spring onion
- red pepper and mayonnaise in a bowl. Season lightly with salt and pepper. Spread over one slice of bread and top with the second to make a sandwich.
