Ingredients

• 100g/3½oz green beans
• halved
• 2 free-range eggs
• 400g tin mixed beans in water
• drained and rinsed
• 100g/3½oz cherry tomatoes
• halved
• 4 spring onions
• thinly sliced
• 160g tin tuna steak in water
• drained
• 1 tbsp extra virgin olive oil
• 1 tsp red wine vinegar
• 1 tsp Dijon mustard
• freshly ground black pepper

Directions

• Cook the green beans in a pan of boiling water for 4 minutes. Plunge them into a bowl of very cold water.
• Cook the eggs in a pan of boiling water for 8 minutes. Drain in a sieve under cold running water until cold. Peel and cut the eggs into quarters.
• For the dressing
• whisk the oil
• vinegar and mustard in a large bowl until thick. Season with black pepper.
• Add the green beans
• mixed beans
• cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.