VIETNAMESE-STYLE PORK AND NOODLE SOUP
Ingredients
- 1 tbsp vegetable oil
- 2 pork ribs
- salt and freshly ground black pepper
- ½ red chilli
- chopped
- 1 garlic clove
- chopped
- 150ml/¼ pint hot beef stock
- 100g/3½oz dried egg noodles
- cooked according to packet instructions
- 2 tsp sesame oil
- handful fresh coriander
- chopped
- to serve
Directions
- Heat the oil in a pan. Season the pork ribs with salt and freshly ground black pepper and fry for 2-3 minutes on each side
- or until lightly browned.
- Add the chilli and garlic and stir fry for one minute.
- Add the beef stock and bring to the boil. Reduce the heat and simmer for ten minutes
- or until the pork is completely cooked through.
- Add the cooked noodles and sesame oil and stir.
- To serve
- pour the soup into a serving bowl and sprinkle over the chopped coriander.
