WARM DUCK AND LETTUCE SALAD
Ingredients
- 2 tbsp olive oil
- 50g/2oz smoked duck breast
- chopped
- 1 orange
- juice only
- 1 tbsp balsamic vinegar
- 2 small Little Gem lettuce leaves
- shredded
- salt and freshly ground black pepper
- 50g/2oz roasted hazelnuts
- chopped
Directions
- Heat half the olive oil in a frying pan. Fry the duck until crisp and golden.
- Add the orange juice
- balsamic vinegar and the remaining olive oil. Stir through the lettuce and season with salt and freshly ground black pepper.
- Serve on a warm plate and sprinkle over the chopped hazelnuts.
