ALFREDO STYLE SAUCE
Ingredients
- ½ cup evaporated skim milk
- ½ teaspoon chicken bouillon
- ½ teaspoon dried basil
- ¼ teaspoon freshly ground black pepper
- Cayenne, to taste
Directions
- Directions
- Combine all ingredients in container of an electric blender, process until smooth, stopping once to scrape down sides.
- Pour into a small saucepan, cook sauce over low heat, stirring constantly until thoroughly heated.
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