1989 ICS WORLD CHAMPIONSHIP BOWL OF RED - A
Ingredients
- 2 can (10oz) chicken broth
- 1 can (6oz) hunts tomato paste
- 7 tablespoon Gebhardt chili powder
- 2 tablespoon ground cumin
- 2 teaspoon tabasco pepper sauce
- 1 cup water
Directions
- Directions
- Sauté beef in skillet and put in your favorite chili pot; simmer, covered with onion, garlic, water and broth for 1 hour and 30 minutes.
- Add tomato paste, chili powder, cumin and tabasco pepper sauce, stir and let cook on low for about another hour.
- Add hot water as needed, after three hours from where you started, serve with another dash of tabasco pepper sauce to taste.
