1990 ICS WORLD CHAMPIONSHIP BOWL OF RED - B
Ingredients
- 1 can (8 oz) hunts tomato sauce
- 4 dash tabasco pepper sauce
- 1 ½ tablespoon onion powder
- ¾ teaspoon cayenne pepper
- 2 teaspoon beef bouillon granules
- Part 2 -
- ¾ teaspoon garlic powder
- 1 ½ teaspoon cumin
- ¾ teaspoon white pepper
- 6 tablespoon Gebhardt chili powder
- Salt to taste
Directions
- Directions
- Brown meat in oil, cover with beef broth, stir in all remaining ingredients in Part1; medium boil until meat is tender, add hot water as needed, 30 minutes before serving add the ingredients of Part2 and simmer, serve with chilled bottles of Yago Sant’Gria and Pillsbury Cornbread twists.
