Ingredients

• 1 14 ½ oz can beef broth
• 1 8oz can hunts tomato sauce
• 1 6oz can snap-e-tom
• 1 12oz can Budweiser
• 11 tablespoon Gebhardt chili powder
• 1 teaspoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoon tabasco pepper sauce
• 1 tablespoon cumin
• Salt to taste

Directions

• Directions
• Sauté beef in oil, fry sausage until done and drain well.
• Put beef, sausage and ½ can of beef broth in your favorite chili pot and bring to a slow simmer.
• Add tomato sauce, snap-e-tom, 6 ounces of Budweiser (drink the other 6 ounces), 6 tablespoon of chili powder, garlic powder, onion powder and 1 teaspoon of tabasco pepper sauce.
• Simmer slowly for about 1 hour and 30 minutes or until meat is tender.
• Add remaining 5 tablespoons of chili powder, 1 teaspoon of tabasco pepper sauce and cumin.
• Simmer for 30 minutes; salt to taste.