1991 ICS WORLD CHAMPIONSHIP BOWL OF RED - C
Ingredients
- 1 tablespoon Wesson oil
- 1/3 cup minced onion
- ½ tablespoon granulated garlic
- 1 can beef stock
- 2 can chicken stock
- 1 can (8oz) hunts tomato sauce
- ½ tablespoon cumin
- 1 can (4oz) mild green chillies
- 1 jalapeno pepper (seeded and minced)
- 1 teaspoon black pepper
- 3 tablespoon Gebhardt chili powder
- Part 2 -
- 4 oz hunts tomato sauce
- 4 tablespoon Gebhardt chili powder
- 2 tablespoon cumin
- 1 teaspoon granulated garlic
- 1 teaspoon tabasco pepper sauce
- ½ teaspoon brown sugar
Directions
- Directions
- Saute meat in oil, drain and add to a 4 quart cooking pot; add all other ingredients in Part 1 and simmer covered for 1 hour and 30 minutes; uncover add all ingredients in Part 2 and simmer for 45 minutes.
