ASIAN-STYLE CRABCAKES WITH MANGO SALSA
Ingredients
- 30g/1oz fresh breadcrumbs
- 55g/2oz crabmeat
- 1 tbsp chopped fresh chives
- 1 chilli
- deseeded and chopped
- 1 free-range egg
- beaten
- 2 tbsp chopped fresh coriander
- 2 tbsp vegetable oil
- ½ mango
- peeled and chopped
- 1 lime
- zest and juice
- 1 red chilli
- deseeded and finely chopped
Directions
- For the crabcakes
- mix the breadcrumbs
- crabmeat
- chives
- chilli
- egg and coriander together in a bowl. Using your hands
- shape the mixture into two patties.
- Heat the oil in a pan and fry the crabcakes on both sides until golden-brown.
- For the mango salsa
- mix the mango
- lime zest and juice and chilli together in a bowl.
- To serve
- place the crabcakes onto a serving plate with a spoonful of mango salsa.
