AVOCADO WITH TOMATO SALSA
Ingredients
- 1 tbsp olive oil
- 1 tsp white vine vinegar
- 1 tsp honey
- 1 tsp finely chopped shallot
- 100g/3½oz cherry tomatoes
- chopped
- 1 tbsp finely shredded fresh basil
- salt and freshly ground black pepper
- ½ ripe avocado
- stone removed
Directions
- Place the oil
- vinegar
- honey and shallot in a large bowl and mix together well.
- Add the tomato and basil
- season
- to taste
- with salt and freshly ground black pepper and toss together.
- To serve
- place the avocado in the centre of a plate and spoon in some of the salsa mixture.
