Ingredients

• 2 x 180g/6oz pieces of cod loin
• 2 tbsp fresh white breadcrumbs
• 2 tbsp chopped fresh herbs (such as a mixture of chervil
• chives
• parsley
• coriander) - optional
• 1 clove garlic
• crushed finely
• 2 tbsp olive oil
• salt and freshly ground black pepper
• 140g/5oz new potatoes
• any large ones cut in half
• 160g/6oz fresh or frozen peas

Directions

• Heat the oven to 200C/180C Fan/Gas 6.
• Mix together the herbs (if using)
• garlic and oil. Stir in the breadcrumbs and season with salt and pepper. Put the fish on a baking sheet and spread the breadcrumb mixture over the fish. Bake in the oven for 10-15 minutes until the flesh becomes opaque and flakes easily.
• Boil the potatoes in a large pan of water for 12-15 minutes
• until cooked through. Boil the peas in a separate pan of water for a few minutes until just cooked. Take the cod out of the oven and serve with the potatoes and peas.