NOODLE AND BROCCOLI STIR-FRY
Ingredients
- 2 tbsp olive oil
- 6 long stemmed broccoli florets
- 4 spring onions
- chopped
- ½ mango
- peeled and sliced
- 110g/4oz egg noodles
- cooked according to packet instructions
- ¼ scotch bonnet chilli
- finely chopped
- 2 tbsp fresh chopped herbs
- 1 tbsp olive oil
Directions
- Heat two tablespoons of olive oil in a large non-stick frying pan. Add the broccoli florets and sauté for 3-4 minutes
- to soften.
- Add the spring onions and sauté for a further 1-2 minutes.
- Stir in the mango slices and then add the cooked noodles.
- Stir in the chilli and continue to stir-fry for a further 3-4 minutes.
- Finally add the herbs with a tablespoon of olive oil. Heat for another minute and transfer to a serving plate to serve.
