Ingredients

• ½ tsp chilli powder
• ½ tsp mixed spice
• ½ tsp paprika
• salt and freshly ground black pepper
• 150g/5½oz fresh haddock fillet
• cut into two pieces
• 1 tbsp olive oil
• ½ lemon
• juice only
• 1 handful mixed fresh parsley leaves
• fresh basil and fresh chives
• ½ lemon
• pinch chilli powder

Directions

• For the haddock
• mix together the chilli powder
• mixed spice
• paprika
• salt and freshly ground black pepper and rub the mixture into the fish.
• Heat the olive oil in a frying pan and fry the haddock
• skin-side down
• for 2-3 minutes
• or until golden-brown and crisp. Turn the fish over and cook for a further 1-2 minutes
• or until the fish is golden-brown all over and cooked through. Finish with a squeeze of lemon juice.
• To serve
• place the mixed fresh herbs on a serving plate and place the fish on top. Garnish with the lemon half and a sprinkle of chilli powder.