Ingredients

• 4 portions of salmon fillet
• olive oil
• salt and freshly ground black pepper
• 25g/1oz butter
• 1 small onion
• finely chopped
• 1 clove garlic
• crushed
• 350g/12oz peas
• 1 tbsp horseradish cream
• dash of white wine
• 100ml/3½fl oz double cream
• pinch of caster sugar
• ½ lettuce
• finely shredded
• fresh mint
• chopped
• salt and freshly ground black pepper
• new potatoes

Directions

• First prepare the shaken peas. Melt the butter over a low heat
• add the onion and garlic and soften without allowing them to colour.
• Add the peas
• horseradish and wine and simmer. Add the cream.
• Add the lettuce and sugar. Stir and season.
• Simmer for a few minutes before adding chopped mint.
• Brush the salmon pieces with olive oil. Heat a frying pan until hot and pan-fry salmon until cooked.
• Place portion of peas in centre of plate and top with salmon. Serve with boiled
• buttered
• new potatoes.