Ingredients

• 6 raw tiger prawns
• head and shells only (use bodies in another recipe)
• pinch dried chilli flakes
• salt and freshly ground black pepper
• 1 tbsp soy sauce
• dash sesame oil
• 300ml/10½fl oz boiling water
• 1 lime
• juice only
• 1 orange
• segmented
• small handful chopped fresh coriander leaves
• sesame seeds
• toasted
• to garnish

Directions

• Place the prawn heads and shells
• chilli flakes
• salt and freshly ground black pepper
• soy sauce and sesame oil into a saucepan and pour over the boiling water. Boil for 10-15 minutes
• skimming off any impurities from the surface. Remove the heads and shells from the pan and discard. Add the lime juice to the soup
• to taste.
• To serve
• pour the soup into a serving bowl and garnish with the orange segments
• chopped coriander and sesame seeds.