Ingredients

• 100ml/3½fl oz plain yoghurt
• 1 green chilli
• chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 lime
• juice only
• 1 garlic clove
• finely chopped
• 12 king prawns
• shells removed
• de-veined
• 1 tbsp vegetable oil
• 1 lemon
• juice only
• 1 ready-made flatbread
• 2 tbsp chopped fresh coriander
• 1 tbsp sesame seeds
• lime wedges
• to serve

Directions

• Place the yoghurt
• chilli
• spices
• lime juice and garlic into a bowl and stir to combine.
• Add the prawns and place into the fridge to marinate for two hours.
• Heat a griddle pan until very hot and drizzle with the vegetable oil. Preheat the grill to its highest setting.
• Remove the prawns from the marinade and thread onto metal skewers.
• Place the prawn skewers onto the hot griddle and cook for three minutes on both sides
• basting regularly with the lemon juice.
• Meanwhile grill the flatbread under the grill until warmed through
• then cut it into wedges.
• To serve
• place the prawn skewers onto plates with the flatbread pieces alongside. Sprinkle with fresh coriander and sesame seeds and garnish with lime wedges.