Ingredients

• 3 tbsp olive oil
• 1 slice white bread
• 3 raw king prawns
• de-veined
• shells removed
• 1 free-range egg
• white only
• 1 tbsp plain flour
• salt and freshly ground black pepper
• 1 tbsp sesame seeds
• ½ lime
• to serve

Directions

• Drizzle one tablespoon of the olive oil over both sides of the bread and toast in a hot chargrill pan for 2-3 minutes on each side
• or until golden-brown. Set aside.
• Place the prawns
• one tablespoon of the olive oil
• egg white
• flour
• salt and freshly ground black pepper into a food processor and blend to a smooth paste.
• Spread the prawn paste evenly onto one side of the toast and sprinkle over the sesame seeds
• lightly pressing them into the prawn paste.
• Heat the remaining tablespoon of oil in a frying pan and place the toast
• prawn-side down
• into the pan and fry for 3-4 minutes
• or until golden-brown and the prawn is cooked through.
• To serve
• cut the toast in half diagonally and place on a serving plate
• garnished with the lime half.