PRAWNS ON TOAST WITH SESAME
Ingredients
- 150g/5½oz peeled cooked prawns
- pinch chilli powder
- ½ lime
- juice only
- 1 free-range egg yolk
- 1 tbsp olive oil
- 1 tbsp sesame seeds
- 1 tbsp olive oil
- 1 thick slice bread
- 1 handful cherry tomatoes
Directions
- Place the prawns
- chilli powder
- lime juice
- egg and oil into a food processor and blend to a coarse paste.
- In a hot frying pan toast the bread on one side
- then turn over and lightly toast for one minute.
- Spread the prawn mixture onto the lightly toasted side
- sprinkle with the sesame seeds and turn over to fry prawn-side down for 2-3 minutes
- until golden.
- To serve
- cut up the prawn toast into 'soldiers' and place onto a plate with some cherry tomatoes alongside.
