SMOKED MACKEREL PATE AND CUCUMBER SANDWICH
Ingredients
- 2 smoked mackerel fillets
- skin and pin bones removed
- 2 tbsp Greek-style yoghurt
- 2 tbsp creamed horseradish
- ½ lemon
- juice only
- salt and freshly ground black pepper
- butter
- for spreading
- 4-6 slices white bread
- ½ cucumber
- peeled
- seeds removed
- finely sliced
Directions
- Flake the mackerel fillets into the bowl of a food processor. Add the yoghurt
- horseradish and lemon juice and season with salt and freshly ground black pepper. Pulse gently to a rough paste.
- Butter the bread
- remove the crusts and cut into neat squares.
- Arrange a single layer of sliced cucumber onto half of the buttered bread. Spread the mackerel pâté on top and sandwich with the remaining bread.
- To serve
- cut the sandwiches into triangles.
